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To make Mimosa slush, simply pour 1 bottle of Prosecco and 2 cups of your favorite juice� (orange, cranberry, pineapple) into the pouch. Stir the mix, seal the pouch, and place the mix in the freezer, and in 3-5 hours you will have a Mimosa Cocktail Slush!�
*Slush times can vary based on freezer settings and the percentage of alcohol being used. If you're hosting a gathering, plan ahead and freeze overnight!��
- 100% All Natural Ingredients, Vegan & Gluten-Free
- Only 5 grams of Sugar per Glass
- Each Pouch makes eight 8 oz glasses
- Dry mix is good for two years
- Once frozen, product is good in freeze for up to 1 year
- Slush times can very based on freezer settings and the�
percentage of alcohol being used